Title: Swiss Asparagus Au Gratin
Categories: Vegetable Cheese
Yield: 6 Servings

1/2	c	Water
1 1/2	lb	Asparagus spears, trimmed
2	oz	Finelly Shredded Natural Swiss Cheese
1/4	c	Dry bread crumbs
2	tb	Kraft Touch of Butter Spread, melted
1/2	ts	Dry mustard
1/8	ts	Pepper

Serves: 4

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.

Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

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